Spent the weekend down in San Luis Obispo drinking wine and celebrating Shelby’s 3-0. Dusted off my camera and let my friend’s pretty faces do the rest (the views didn’t hurt either). Wines and views by Tolosa Vineyard, Baileyana, and Edna Valley Vineyard. Thank you to Joe for organizing such a fun weekend! Happy Birthday, Shel! Love you so.
At the end of June, I traveled up to Woodstock, VT to watch my dear friends Bridget and Tyler tie the knot. It was held on Tyler’s beautiful family farm, which took me a while to get used to (for the first thirty minutes or so, I stumbled around the property just mumbling are you serious…. to myself). It was such an incredible weekend and I feel so lucky to have been a part of the celebrations. Congratulations Bridget and Tyler!!! Love you both so!
So I fell in a black hole and took a small, year-long blogging sabbatical… Sorry about that. Moving on! Last weekend as a part of SF Design Week, Jered’s Pottery in the East Bay gathered an audience to watch three chefs compete in a three-heat, heated competition: cook a dish in a 800 degree kiln, create their own serving dish thrown on the wheel, and plate food on a sculptural piece designed by the one and only [self-proclaimed] international Clayboy and cowboy, Jered Nelson. The three chefs included Kelsey Kerr from Standard Fare in Berkeley, Mark Liberman from AQ in San Francisco, and Galen Vasquez from Sons & Daughters in San Francisco. Jered and his lovely wife Sara asked me to come along and photograph the…
alex eats green